Milk Chocolate Stout

All Grain Recipe

Submitted By: Alf (Shared)
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Batch Size: 5.25 galStyle: Sweet Stout (13B)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 41.9 SRMEquipment: My Equipment
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
2.00 oz Styrian Goldings [3.2%] - Boil 60 min Hops 7
1.00 Oak Leaf (Boil 20 min) Misc 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
8.00 oz Cocoa Powder (Boil 5 min) Misc 10
1.00 tsp Vanilla Extract (Boil 0 min) Misc 11
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12

Notes

http://www.reddit.com/r/Homebrewing/comments/1ws49e/chocolate_milk_stout_my_first_all_grain_beer_and/ Recipe by haidret on Reddit For those that didn't read the post, no don't actually add the oak leaf. Unless it's the key element to the recipe, then add it.

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