Wunderbar Weissbier

All Grain Recipe

Submitted By: philthebrewer (Shared)
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Brewer: Philip
Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Braumeister 20l
Bitterness: 27.5 IBUsBoil Time: 65 min
Est OG: 1.050 (12.4° P)Mash Profile: Braumeister 5 step 72% efficiency
Est FG: 1.012 SG (3.0° P)Fermentation: matkällare lager
ABV: 5.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
5 lbs 9.95 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
3 lbs 4.91 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
0.60 oz Magnum [14.0%] - Boil 65 min Hops 4
0.53 oz Fuggles [3.9%] - Boil 15 min Hops 5
0.29 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 7
0.35 oz Saaz [4.0%] - Dry Hop 4 days Hops 8

Taste Notes

superb straight out of the fermenter. A real winner

Notes

No changes required

This Recipe Has Not Been Rated

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