SBM First Ale

Extract Recipe

Submitted By: Colliedog (Shared)
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Brewer: Colin Robertson
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 3.83 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot ( 19L)
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
3 lbs 4.91 oz Light Malt Extract (Coopers) [Boil for 60 min] (2.7 SRM) Extract 2
0.71 oz Cascade [9.2%] - Boil 60 min Hops 3
8.82 oz Light Dry Extract [Boil for 20 min] (2.7 SRM) Dry Extract 4
3 lbs 4.91 oz Light Malt Extract (Coopers) [Boil for 20 min] (2.7 SRM) Extract 5
0.88 oz Cascade [9.2%] - Boil 20 min Hops 6
0.88 oz Cascade [9.2%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

Planned to be similar to SNPA. Turned out more like McEwan's export. Sweeter than planned with less hop profile. Nice though. Potentially dry hop next time.

This Recipe Has Not Been Rated

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