Belma Pilsner

All Grain Recipe

Submitted By: haerbob3 (Shared)
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Brewer: Macy & Freinds
Batch Size: 5.75 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 10.02 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Bad Kitty Reciriculation
Bitterness: 42.7 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Reciriculation Mash, 2 Step, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
1.00 oz Belma [10.4%] - Boil 90 min Hops 4
1.00 oz Belma [10.4%] - Steep 15 min Hops 5
2.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 6

Notes

MAKE A 3L STARTER add whirlpool hops once temp is 140* F

This Recipe Has Not Been Rated

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