First Triple

All Grain Recipe

Submitted By: BigHornBrewery (Shared)
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Brewer: Michael
Batch Size: 10.00 galStyle: Belgian Tripel (18C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Aromatic Malt (26.0 SRM) Grain 2
2 lbs 8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
2.50 oz Goldings, East Kent [6.7%] - Boil 60 min Hops 4
1.75 oz Saaz [3.0%] - Boil 60 min Hops 5
0.50 oz Coriander Seed (Boil 5 min) Misc 6

Notes

Propigated some Duval yeast for this beer.