Orange Blossom Wheat

All Grain Recipe

Submitted By: BigHornBrewery (Shared)
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Brewer: Michael
Batch Size: 11.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 15.00 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
10 lbs Wheat, Flaked (1.6 SRM) Grain 3
2.00 oz Hallertauer [4.8%] - First Wort Hops 4
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 5
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 6
1.50 oz Coriander Seed (Boil 5 min) Misc 7
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8
2.00 oz Wild Orange Blossom Tea (Secondary 5 days) Misc 9