Tims Brew

Extract Recipe

Submitted By: scashby (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 1
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
3 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
3 lbs Munich Malt LME (10.2 SRM) Extract 4
1.00 oz Horizon [12.0%] - Boil 60 min Hops 5
0.50 oz Ahtanum [6.0%] - Boil 10 min Hops 6
0.50 oz Citra [12.0%] - Boil 10 min Hops 7
0.50 oz Ahtanum [6.0%] - Steep 10 min Hops 8
0.50 oz Citra [12.0%] - Steep 10 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.50 oz Ahtanum [6.0%] - Dry Hop 0 days Hops 11
0.50 oz Citra [12.0%] - Dry Hop 0 days Hops 12

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