Drakens DIPA

All Grain Recipe

Submitted By: mrhalse (Shared)
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Brewer: Halse
Batch Size: 13.21 galStyle: American Amber Ale ( 6B)
Boil Size: 18.17 galStyle Guide: BJCP 1999
Color: 7.3 SRMEquipment: 50L batch
Bitterness: 132.0 IBUsBoil Time: 90 min
Est OG: 1.079 (19.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Viking Pilsner Malt (1.9 SRM) Grain 1
12 lbs 2.01 oz Viking Münchermalt (9.1 SRM) Grain 2
3 lbs 4.91 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
2.82 oz Chinook [13.0%] - Boil 60 min Hops 4
2.82 oz Centennial [10.0%] - Boil 50 min Hops 5
1.76 oz Chinook [13.0%] - Boil 40 min Hops 6
1.41 oz Centennial [10.0%] - Boil 30 min Hops 7
0.35 oz Nugget [13.0%] - Boil 30 min Hops 8
1.41 oz Chinook [13.0%] - Boil 20 min Hops 9
1.06 oz Nugget [13.0%] - Boil 20 min Hops 10
1.41 oz Centennial [10.0%] - Boil 10 min Hops 11
1.41 oz Centennial [10.0%] - Boil 1 min Hops 12
1.41 oz Chinook [13.0%] - Boil 1 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
3.53 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 15
3.53 oz Nugget [13.0%] - Dry Hop 7 days Hops 16
3.53 oz Simcoe [13.0%] - Dry Hop 7 days Hops 17