Ginger In Paradise 02/2014 brew

Partial Mash Recipe

Submitted By: lbterry (Shared)
Members can download and share recipes

Brewer: B.Ar.F.
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
2 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs 8.00 oz Wheat, Torrified (1.7 SRM) Grain 3
2 lbs 8.00 oz Extra Light Dry Extract (2.0 SRM) Dry Extract 4
1 lbs Wheat Dry Extract (3.0 SRM) Dry Extract 5
0.60 oz Tettnang [4.5%] - Boil 60 min Hops 6
0.50 oz Saaz [4.0%] - Boil 60 min Hops 7
1.75 oz Ginger Root (Boil 10 min) Misc 8
1.50 tbsp Seeds of Paradise (Boil 5 min) Misc 9
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 10
0.50 oz Coriander Seed (Boil 5 min) Misc 11
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine