Munich Helles

All Grain Recipe

Submitted By: pinkknightie (Shared)
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Brewer: Otto-Carl Marte
Batch Size: 5.55 galStyle: Munich Helles ( 1D)
Boil Size: 8.23 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Otto 36l Pot
Bitterness: 18.8 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
11.99 oz Munich Malt (9.0 SRM) Grain 2
4.23 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
1.13 oz Tettnang [4.1%] - Boil 60 min Hops 4
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 5

Notes

27/10/2013 Pre-heat MLT with 1.5 litre of boilding water. Used blanket to cover MLT. Pre-boil gravity 1.024 @ 56C = 1.038 Post-boil gravity 1.048 @ 29C = 1.051 Aerated for 30 minutes (First time i'm using the aeration system). Pitched at 7P.M Fermented at 50F 28/10/2013 no activity at 7A.M 29/10/2013 Signs of fermentation after +48hrs. 9/11/2013 Gravity = 1.034 moved to secondary. Fermented at 68F. 16/11/2013 Gravity = 1.022 23/11/2013 Gravity = 1.013. Moved to secondary again. 7/12/2013 Lagered at 1C 8/01/2014 The carboy had iced chunks. Racked off immediately leaving the ice chunks behind. Made up roughly 10% of the original volume once it melted. FG = 1.008 Bottled 20x450 + 8x550 + 3x500 + 2x330 + 750 = 16.310 Red dots.

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