Wee Heavy

All Grain Recipe

Submitted By: JhawkBeerMaker (Shared)
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Brewer: Frank L Dillon
Batch Size: 5.25 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: My Equipment
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.25 oz Willamette [6.0%] - Boil 60 min Hops 7
1.00 oz Willamette [6.0%] - Boil 5 min Hops 8
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 9