Duck Head Stout (1 ratings)

All Grain Recipe

Submitted By: JhawkBeerMaker (Shared)
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Brewer: Frank L Dillon
Batch Size: 5.25 galStyle: American Stout (13E)
Boil Size: 7.36 galStyle Guide: BJCP 2008
Color: 45.4 SRMEquipment: My Equipment
Bitterness: 60.7 IBUsBoil Time: 90 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (8.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
8.00 oz Barley, Flaked (1.7 SRM) Grain 6
8.00 oz Blackprinz® Malt (Briess) (500.0 SRM) Grain 7
8.00 oz Chocolate Malt (350.0 SRM) Grain 8
0.50 oz El Dorado [13.0%] - Boil 90 min Hops 9
1.00 oz Centennial [11.6%] - Boil 30 min Hops 10
1.00 oz Willamette [3.5%] - Boil 15 min Hops 11
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12

Ratings

Stiff Stout

by JhawkBeerMaker

This is a good stiff full bodied American Stout that can easily be bumped up to Imperial Stout.