B05 Working Girl Belgian Pale Ale

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All Grain Recipe

Submitted By: endenizen (Shared)
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Batch Size: 1.00 gal	Style: Belgian Pale Ale (16B)
Boil Size: 2.08 gal	Style Guide: BJCP 2008
Color: 8.0 SRM	Equipment: Rear Window Equipment
Bitterness: 37.9 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 12.57 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1.90 oz	Munich Malt (9.0 SRM)	Grain	2
1.27 oz	Aromatic Malt (26.0 SRM)	Grain	3
1.27 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
0.30 oz	Fuggles (Oak Barrel) [5.3%] - Boil 60 min	Hops	5
1.0 pkgs	Belgian Golden Ale (White Labs #WLP570)	Yeast	6

Notes

Based on the Dirty Monk Belgian Pale Ale found on the homebrew talk forums: http://www.homebrewtalk.com/f71/dirty-monk-belgian-pale-ale-76368/ Recipe Type: All Grain Yeast: WLP570 Yeast Starter: 2 qt Batch Size (Gallons): 5.5 Original Gravity: 1.048 Final Gravity: 1.008 IBU: 26.9 Boiling Time (Minutes): 90 Color: 8.2 Primary Fermentation (# of Days & Temp): 10 @ 68F Secondary Fermentation (# of Days & Temp): 14 @ 68F Tasting Notes: see below. Recipe Specifications -------------------------- Batch Size: 5.50 gal  Boil Size: 7.20 gal Estimated OG: 1.048 SG Estimated Color: 8.2 SRM Estimated IBU: 27.7 IBU Brewhouse Efficiency: 75.00 % Boil Time: 90 Minutes   Ingredients: ------------ Amount Item Type % or IBU  8.00 lb Pilsner (Briess) (2.0 SRM) Grain 82.05 %  0.75 lb Munich Malt (9.0 SRM) Grain 7.69 %  0.50 lb Aromatic Malt (26.0 SRM) Grain 5.13 %  0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.13 %  2.00 oz Fuggles [4.50 %] (60 min) Hops 27.7 IBU  1 Pkgs Belgian Golden Ale (White Labs #WLP570) Yeast-Ale   Mash Schedule: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 9.75 lb

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