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Get Off Maibock 
All Grain Recipe
Submitted By: hillm5714 (Shared)Members can download and share recipes
| Brewer: Malcom Hills | |
| Batch Size: 7.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 9.28 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: My Equipment (7gal.) |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Spalter [4.5%] - Boil 20 min | Hops | 5 |
| 1.00 tbsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 7 |