#017 Survey Oktoberfest

All Grain Recipe

Submitted By: Modolf (Shared)
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Brewer: Mods
Batch Size: 5.81 galStyle: American Pale Ale (10A)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Speidel Braumeister 20l
Bitterness: 29.8 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Bestmalz Pilsner Malt Heidelberg (1.4 SRM) Grain 1
2 lbs 3.27 oz Bestmalz Munich Malt (7.6 SRM) Grain 2
1 lbs 1.64 oz Thomas Fawcett Crystal Malt Pale (38.1 SRM) Grain 3
0.53 oz Cascade [5.5%] - Boil 60 min Hops 4
0.35 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.53 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
0.35 oz Cascade [5.5%] - Boil 15 min Hops 8
0.53 oz Amarillo Gold [8.5%] - Boil 1 min Hops 9
0.53 oz Cascade [5.5%] - Boil 1 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.06 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12
1.06 oz Centennial [10.0%] - Dry Hop 7 days Hops 13

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