Promised Land (of milk and honey) Ale
All Grain Recipe
Submitted By: billbiese (Shared)
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Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
Color: 10.8 SRM | Equipment: 5 gallon all grain |
Bitterness: 24.1 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Honey Malt (25.0 SRM) |
Grain |
2 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
2.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
0.70 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
0.40 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.40 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
11 |
1 lbs 8.00 oz |
Honey (add to secondary) [Primary] (1.0 SRM) |
Sugar |
12 |
8.00 oz |
Milk Sugar (Lactose) [Primary] (0.0 SRM) |
Sugar |
13 |
1.0 pkgs |
Dennys Fav 50 (Wyeast Labs #1056) |
Yeast |
14 |
Notes
4 month cold conditionThis Recipe Has Not Been Rated