Ingredients
Amount |
Name |
Type |
# |
27 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
3 lbs 8.24 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 12.12 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs 12.12 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
1 lbs 0.07 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
1 lbs 0.07 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
2.01 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Williamette [5.5%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |