Puma Stout 6 2011

All Grain Recipe

Submitted By: snowsandwich (Shared)
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Brewer: Troy Baggerman
Batch Size: 11.00 galStyle: Oatmeal Stout (13C)
Boil Size: 12.52 galStyle Guide: BJCP 2008
Color: 35.3 SRMEquipment: Jungle Gym
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.025 SG (6.4° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
27 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 8.24 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 12.12 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 12.12 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 0.07 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs 0.07 oz Wheat Malt, Ger (2.0 SRM) Grain 6
2.01 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Williamette [5.5%] - Boil 10 min Hops 8
1.00 oz Centennial [10.0%] - Boil 10 min Hops 9
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

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