2nd Redemption IPA

All Grain Recipe

Submitted By: BigTim (Shared)
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Brewer: Tim
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: My Equipment
Bitterness: 68.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Profile - IPAs, US Pale, Amber, American Brown, Imperial Stout Water 1
19.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.60 g Salt (Mash 60 min) Misc 4
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 7
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
1.00 oz Centennial [8.9%] - Mash Hop Hops 9
1.00 oz Crystal [4.3%] - Mash Hop Hops 10
0.50 oz Chinook [11.1%] - Boil 60 min Hops 11
0.25 oz Warrior [16.0%] - Boil 60 min Hops 12
1.00 oz Cascade [5.8%] - Boil 30 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 oz Centennial [8.9%] - Boil 15 min Hops 15
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 16
1.00 oz Cascade [5.8%] - Steep 30 min Hops 17
1.00 oz Centennial [8.9%] - Steep 30 min Hops 18
1.0 pkgs California Ale (White Labs #WLP001) Yeast 19
1.00 oz Cascade [5.8%] - Dry Hop 3 days Hops 20
1.00 oz Centennial [8.9%] - Dry Hop 3 days Hops 21
0.50 oz Amarillo [8.7%] - Dry Hop 3 days Hops 22
0.50 oz Simcoe [12.7%] - Dry Hop 3 days Hops 23

Notes

Add crystal pellet hop addition to sparge water, not mash. Use hop back for Aroma steep hops

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