Bells 2 Hearted Clone

All Grain Recipe

Submitted By: moevinger (Shared)
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Brewer: Adam Evinger
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: My system (15 Gal/60qt) - All Grain
Bitterness: 56.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.52 oz Centennial [8.7%] - Boil 60 min Hops 5
1.01 oz Centennial [8.7%] - Boil 15 min Hops 6
1.01 oz Centennial [8.7%] - Boil 5 min Hops 7
1.01 oz Centennial [8.7%] - Boil 1 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 10

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