Bells 2 Hearted Clone
All Grain Recipe
Submitted By: moevinger (Shared)Members can download and share recipes
Brewer: Adam Evinger | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
Color: 8.9 SRM | Equipment: My system (15 Gal/60qt) - All Grain |
Bitterness: 56.6 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
1.52 oz | Centennial [8.7%] - Boil 60 min | Hops | 5 |
1.01 oz | Centennial [8.7%] - Boil 15 min | Hops | 6 |
1.01 oz | Centennial [8.7%] - Boil 5 min | Hops | 7 |
1.01 oz | Centennial [8.7%] - Boil 1 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
1.00 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 10 |