Tumbo Ale #1

All Grain Recipe

Submitted By: pihlblad (Shared)
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Brewer: micke, calle
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ()
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Bielmeier 30liter
Bitterness: 35.3 IBUsBoil Time: 75 min
Est OG: 1.055 (13.5° P)Mash Profile: Ekeby munchener Helle mash
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 42.0

Ingredients
Amount Name Type #
6.08 gal Pilsen, Czech Water 1
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (50.8 SRM) Grain 2
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1.23 oz Goldings, East Kent [6.5%] - Boil 60 min Hops 4
0.88 oz Goldings, East Kent [6.5%] - Boil 15 min Hops 5
6.00 g MM Klar (Boil 10 min) Misc 6
0.88 oz Goldings, East Kent [6.5%] - Boil 5 min Hops 7
0.71 oz Fuggles [4.8%] - Boil 5 min Hops 8
0.88 oz Fuggles [6.0%] - Boil 0 min Hops 9
0.53 oz Goldings, East Kent [6.5%] - Boil 0 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Taste Notes

Provsmakad vid flaskning, smakar bra! 20140412: riktigt bra. Lagom kolsyra och fin balans efter kallagring.

Notes

Mäskningen blev 3 grader varmare än planerat, därför lite mer sötma. Bryggd 8/2 hos Calle i Tumbo. Tappad 3/3 på 1 fat och 40 flaskor

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