English Bitter

All Grain Recipe

Submitted By: TBDBrewing (Shared)
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Brewer: Enrique Chavez Jr.
Batch Size: 10.00 galStyle: English Ordinary Bitter (4A)
Boil Size: 13.44 galStyle Guide: BJCP 1999
Color: 5.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.037 (9.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 3.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 10.94 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 15.15 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
6.32 oz British Medium Crystal (55.0 SRM) Grain 3
0.63 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.59 oz Lyle's Golden Syrup (0.0 SRM) Extract 5
1.54 oz Fuggles [4.0%] - Boil 60 min Hops 6
0.77 oz Goldings, East Kent [4.4%] - Boil 60 min Hops 7
0.39 oz Fuggles [4.5%] - Boil 15 min Hops 8
0.39 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
0.42 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 10
1.7 pkgs English Special Bitter (Wyeast Labs #1768) Yeast 11

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