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Gold Dopplebock 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
| Brewer: Maple City Brewer | |
| Batch Size: 5.50 gal | Style: Doppelbock ( 5C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: My Equipment |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 6 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Hallertau [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 9 |
| 1.10 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |