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Sixth sense ale 
All Grain Recipe
Submitted By: kamelot (Shared)Members can download and share recipes
| Brewer: Kamelot | |
| Batch Size: 3.17 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Saeby Crafbrewery |
| Bitterness: 47.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 13.60 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.58 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3.53 oz | Caraaroma (130.0 SRM) | Grain | 3 |
| 0.71 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Cascade [5.5%] - Boil 20 min | Hops | 5 |
| 0.35 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.18 oz | Fuggles [4.5%] - Steep 1 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |