Nine muses
All Grain Recipe
Submitted By: kamelot (Shared)
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Brewer: kamelot | |
Batch Size: 3.17 gal | Style: English IPA (14A) |
Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
Color: 15.5 SRM | Equipment: Saeby Crafbrewery |
Bitterness: 44.0 IBUs | Boil Time: 80 min |
Est OG: 1.054 (13.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.18 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
7.05 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
5.29 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
3 |
0.71 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
0.53 oz |
Challenger [7.5%] - Boil 30 min |
Hops |
5 |
0.35 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
6 |
10.00 g |
Cinnamon Stick (Boil 5 min) |
Misc |
7 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
Taste Notes
Brewed as a winter warmer x-mas beer
dark as a stout rich in flavor, a do again brew...
tasted 20 dec -13This Recipe Has Not Been Rated