Nine muses

All Grain Recipe

Submitted By: kamelot (Shared)
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Brewer: kamelot
Batch Size: 3.17 galStyle: English IPA (14A)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: Saeby Crafbrewery
Bitterness: 44.0 IBUsBoil Time: 80 min
Est OG: 1.054 (13.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5.29 oz Chocolate Rye Malt (250.0 SRM) Grain 3
0.71 oz Cascade [5.5%] - Boil 60 min Hops 4
0.53 oz Challenger [7.5%] - Boil 30 min Hops 5
0.35 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 6
10.00 g Cinnamon Stick (Boil 5 min) Misc 7
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8

Taste Notes

Brewed as a winter warmer x-mas beer dark as a stout rich in flavor, a do again brew... tasted 20 dec -13

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