Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
12 o'clock 
All Grain Recipe
Submitted By: kamelot (Shared)Members can download and share recipes
| Brewer: kamelot | |
| Batch Size: 3.17 gal | Style: Engelsk strong bitter (esb) ( 4D) |
| Boil Size: 4.00 gal | Style Guide: FADØL 2007 |
| Color: 12.2 SRM | Equipment: Saeby Crafbrewery |
| Bitterness: 44.1 IBUs | Boil Time: 80 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7.05 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3.53 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1.98 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 1.76 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 0.71 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 7 |
| 0.53 oz | Fuggles [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |