Belgian Blonde Lemongrass Ginger

All Grain Recipe

Submitted By: Truh73 (Shared)
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Batch Size: 10.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 2.77 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 12.69 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
3 lbs 12.69 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 8.28 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
15.17 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
1.05 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
9.46 g Ginger Root (Boil 12 min) Misc 7
75.71 g Lemongrass (Boil 10 min) Misc 8
0.70 oz Styrian Goldings [5.4%] - Boil 5 min Hops 9
1.9 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10

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