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Irish Red Setter 
All Grain Recipe
Submitted By: CDC (Shared)Members can download and share recipes
| Brewer: Chuck Saffer | |
| Batch Size: 11.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 14.04 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: CS Keggle Profile |
| Bitterness: 24.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Carared (20.0 SRM) | Grain | 2 |
| 3 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 2 lbs | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 8.80 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 3.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 3 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |