Reschs Draught

All Grain Recipe

Submitted By: HoppinMad (Shared)
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Brewer: Dan
Batch Size: 5.02 galStyle: Standard American Lager ( 1B)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
0.53 oz Roasted Barley (300.0 SRM) Grain 2
14.11 oz Corn Syrup (1.0 SRM) Sugar 3
0.53 oz Pride of Ringwood [9.0%] - Boil 60 min Hops 4
1 pkgs Danish Lager (Wyeast Labs #2042) Yeast 5

Notes

500g maltose syrup