Alt Bier Bryggerhuset Januar (1,4)

All Grain Recipe

Submitted By: kvindol (Shared)
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Brewer: Frddy Vik
Batch Size: 39.63 galStyle: Northern German Altbier ( 7A)
Boil Size: 45.16 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: Bryggerhuset Halv
Bitterness: 29.6 IBUsBoil Time: 80 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
34.34 gal Kvinesdal Vann Water 1
39 lbs 10.93 oz Munich Malt (7.0 SRM) Grain 2
28 lbs 10.56 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs 4.91 oz Aromatic Malt (4.5 SRM) Grain 4
1 lbs 1.64 oz Black (Patent) Malt (500.0 SRM) Grain 5
3.35 oz Magnum [12.0%] - Boil 60 min Hops 6
5.52 oz Tettnang [4.5%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
15.00 g Yeast Nutrient (Boil 10 min) Misc 9
5.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10

Taste Notes

Nice malty flavor with a pretty good balance. Not a bad Alt at all!

Notes

Credit to Mark Rasheed for providing the original recipe from which this is derived.

This Recipe Has Not Been Rated

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