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The Old Engineer 
All Grain Recipe
Submitted By: snapz007 (Shared)Members can download and share recipes
| Brewer: Lee Greenway | |
| Batch Size: 5.00 gal | Style: Old Ale (19A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 1 lbs | Peat Smoked Malt (2.8 SRM) | Grain | 3 |
| 1.75 oz | Bullion [8.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 7 |