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All Grain Recipe

Submitted By: snapz007 (Shared)
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Brewer: Lee Greenway
Batch Size: 5.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.25 oz Sterling [7.5%] - Boil 60 min Hops 3
1.25 oz Crystal [3.5%] - Boil 15 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
2.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 6

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