Chanticleer

All Grain Recipe

Submitted By: snapz007 (Shared)
Members can download and share recipes

Brewer: Lee Greenway
Batch Size: 5.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 oz Burton Water Salts (Mash 60 min) Misc 1
6 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.00 oz Brewer's Gold [8.0%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
0.25 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine