Mind the Cap

All Grain Recipe

Submitted By: snapz007 (Shared)
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Brewer: Lee Greenway
Batch Size: 5.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.034 (8.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.00 oz Chocolate Malt (450.0 SRM) Grain 2
0.70 oz Fuggles [4.5%] - Boil 60 min Hops 3
0.75 oz Fuggles [4.5%] - Boil 15 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 6
1 lbs Honey (1.0 SRM) Sugar 7

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