Keg 1

Partial Mash Recipe

Submitted By: james2784 (Shared)
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Brewer: Dan
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 88.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Ale Malt-Briess (2.0 SRM) Grain 1
1 lbs 2.08 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs Caramel Malt - 40L-Briess (40.0 SRM) Grain 3
1 lbs Honey Malt-Gambrinus (25.0 SRM) Grain 4
3 lbs 4.80 oz Midwest Gold Liquid Extract (8.0 SRM) Extract 5
2.00 oz Apollo [17.0%] - Boil 45 min Hops 6
1.00 oz Crystal [3.5%] - Steep 2 min Hops 7
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

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