Keg 1
Partial Mash Recipe
Submitted By: james2784 (Shared)Members can download and share recipes
Brewer: Dan | |
Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
Color: 12.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 88.7 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Pale Ale Malt-Briess (2.0 SRM) | Grain | 1 |
1 lbs 2.08 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
1 lbs | Caramel Malt - 40L-Briess (40.0 SRM) | Grain | 3 |
1 lbs | Honey Malt-Gambrinus (25.0 SRM) | Grain | 4 |
3 lbs 4.80 oz | Midwest Gold Liquid Extract (8.0 SRM) | Extract | 5 |
2.00 oz | Apollo [17.0%] - Boil 45 min | Hops | 6 |
1.00 oz | Crystal [3.5%] - Steep 2 min | Hops | 7 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |