Sow Your Oats Stout

All Grain Recipe

Submitted By: mtlman58 (Shared)
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Brewer: Dark Water Brewing
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 34.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.50 oz Willamette [4.8%] - Boil 60 min Hops 6
1 pkgs Windsor Yeast (Lallemand #-) Yeast 7

Notes

Fermented in mid to upper 50's Should have let sit before transfering to fermenter. Lots of sediment in primary 3-7 Transfered to secondary. tased dark chocoate/coffee like