Citra Blonde 92

All Grain Recipe

Submitted By: jmac93 (Shared)
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Brewer: J.G. McCarthy
Batch Size: 12.00 galStyle: Blonde Ale (6B)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: 1/2B 12g
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: BRIGHT SPOT - Light to Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
13 lbs 12.00 oz Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
1 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 2
5.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
14.40 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - Boil 55 min Hops 5
0.50 oz Centennial [10.0%] - Boil 35 min Hops 6
0.50 oz Cascade [6.4%] - Boil 20 min Hops 7
0.50 oz Cascade [6.4%] - Boil 5 min Hops 8
2 pkgs Nottingham (Danstar #-) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 10