Alesmith IPA

All Grain Recipe

Submitted By: bcp (Shared)
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Brewer: BCP
Batch Size: 6.34 galStyle: American IPA (14B)
Boil Size: 7.16 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: 1. Birko urn BIAB (40 litre)
Bitterness: 78.9 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 4.36 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2.40 oz Munich Malt - 20L (20.0 SRM) Grain 2
2.40 oz Wheat (powells) (0.8 SRM) Grain 3
2.40 oz Caramalt (Joe White) (25.0 SRM) Grain 4
2.40 oz Carapils (Hoepfner) (2.0 SRM) Grain 5
1.09 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
0.78 oz Simcoe [13.0%] - First Wort Hops 7
0.66 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 8
0.29 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
0.21 oz Amarillo Gold [8.5%] - Boil 30 min Hops 10
0.25 oz Simcoe [13.0%] - Boil 15 min Hops 11
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 12
0.53 oz Cascade Ellerslie [5.4%] - Boil 5 min Hops 13
1.32 oz Cascade Ellerslie [5.4%] - Boil 1 min Hops 14
1 pkgs American Ale (Wyeast Labs #1056) Yeast 15
0.57 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 16
0.57 oz Cascade Ellerslie [5.4%] - Dry Hop 0 days Hops 17
0.57 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 18
0.28 oz Chinook [13.0%] - Dry Hop 0 days Hops 19
0.28 oz Simcoe [13.0%] - Dry Hop 0 days Hops 20

Notes

http://forum.northernbrewer.com/viewtopic.php?t=42595&view=next&sid=b98d2caec4d742bb2b47651cf41a26b9 t had been put together with the help of Pete from Alesmith and gave him credit Batch Size (Gal): 5.50 Wort Size (Gal): 5.50 Total Grain (Lbs): 15.55 Anticipated OG: 1.071 Plato: 17.31 Anticipated SRM: 5.0 Anticipated IBU: 51.7 Brewhouse Efficiency: 70 % Wort Boil Time: 90 Minutes Additional Utilization Used For First Wort Hops: -65 % Notes - check IBU - seems wrong. ALESMITH SPECS OG 1.072 ABV7.2% Medium straw color, pale tan head. Rich malty aroma with a HUGE dose of hops. Medium-full body with sweet malty flavors and a delicious abundance of aromatic a bittering hops. Substitution: Calls for 31g Honey Malt. Substituted Melanoidin.