Bratwurst Hoppy American Red

Brewer: Bratwurst
Batch Size: 9.51 gal	Style: American Amber Ale ()
Boil Size: 13.09 gal	Style Guide: BJCP 2004
Color: 15.2 SRM	Equipment: Bratwurst
Bitterness: 92.8 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.7° P)	Mash Profile: Red ale
Est FG: 1.012 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
18 lbs 8.35 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 10.94 oz	Munich Malt (9.0 SRM)	Grain	2
13.47 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
13.47 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
13.47 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
13.47 oz	Victory Malt (25.0 SRM)	Grain	6
3.37 oz	Pale Chocolate Malt (175.0 SRM)	Grain	7
13.47 oz	Turbinado (10.0 SRM)	Sugar	8
2.66 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	9
1.33 oz	Cascade [7.8%] - Boil 10 min	Hops	10
1.33 oz	Centennial [9.7%] - Boil 10 min	Hops	11
0.44 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	12
0.89 oz	Cascade [7.8%] - Boil 5 min	Hops	13
0.89 oz	Centennial [9.7%] - Boil 5 min	Hops	14
0.44 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	15
0.86 oz	Cascade [7.8%] - Boil 0 min	Hops	16
0.86 oz	Centennial [9.7%] - Boil 0 min	Hops	17
0.43 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	18
1.7 pkgs	Safale American Ale (DCL Yeast #US-05)	Yeast	19
0.86 oz	Cascade [7.8%] - Dry Hop 3 days	Hops	20
0.86 oz	Centennial [9.7%] - Dry Hop 3 days	Hops	21
0.86 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	22

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