A Pappa IPA

All Grain Recipe

Submitted By: Ryanlindsay (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 62.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 2.41 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.18 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
11.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Simcoe [13.7%] - Boil 60 min Hops 4
0.50 oz Centennial [10.1%] - Boil 30 min Hops 5
0.50 oz Simcoe [13.7%] - Boil 15 min Hops 6
0.50 oz Simcoe [13.7%] - Boil 5 min Hops 7
1.00 oz Centennial [10.1%] - Boil 2 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

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