A Pappa IPA
All Grain Recipe
Submitted By: Ryanlindsay (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 62.5 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 2.41 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
14.18 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
11.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1.00 oz | Simcoe [13.7%] - Boil 60 min | Hops | 4 |
0.50 oz | Centennial [10.1%] - Boil 30 min | Hops | 5 |
0.50 oz | Simcoe [13.7%] - Boil 15 min | Hops | 6 |
0.50 oz | Simcoe [13.7%] - Boil 5 min | Hops | 7 |
1.00 oz | Centennial [10.1%] - Boil 2 min | Hops | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |