Ingredients
Amount |
Name |
Type |
# |
6 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
15.46 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
7 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
3.00 oz |
Midnight Wheat Malt (Briess) (550.0 SRM) |
Grain |
9 |
2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
11 |
0.75 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
13 |
6.00 oz |
Cocoa Nibs (Secondary 1 weeks) |
Misc |
14 |