Chocolate Robust Porter

All Grain Recipe

Submitted By: dblizzz (Shared)
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Brewer: Dave Snow
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 34.1 SRMEquipment: Grainfather
Bitterness: 48.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.00 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 4.00 oz Victory Malt (25.0 SRM) Grain 3
15.46 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.00 oz Wheat, Flaked (1.6 SRM) Grain 5
8.00 oz Chocolate Malt (450.0 SRM) Grain 6
4.00 oz Biscuit Malt (23.0 SRM) Grain 7
4.00 oz Special B Malt (180.0 SRM) Grain 8
3.00 oz Midnight Wheat Malt (Briess) (550.0 SRM) Grain 9
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
1.00 oz Fuggle [4.5%] - Boil 15 min Hops 11
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 12
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 13
6.00 oz Cocoa Nibs (Secondary 1 weeks) Misc 14

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