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Polyoka's Pilsner 
All Grain Recipe
Submitted By: Nanuk (Shared)Members can download and share recipes
| Brewer: Emo | |
| Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 6.36 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 1.00 oz | Super Styrian [10.9%] - Boil 45 min | Hops | 3 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 5 |
| 1.00 oz | Saaz [3.1%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Saaz [3.1%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 8 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 9 |