Polyoka's Pilsner

All Grain Recipe

Submitted By: Nanuk (Shared)
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Brewer: Emo
Batch Size: 5.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 6.36 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
8.00 oz Carapils (Briess) (1.5 SRM) Grain 2
1.00 oz Super Styrian [10.9%] - Boil 45 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 5
1.00 oz Saaz [3.1%] - Boil 10 min Hops 6
1.00 oz Saaz [3.1%] - Boil 0 min Hops 7
1 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 8
1 pkgs Pilsner Lager (White Labs #WLP800) Yeast 9