Summer Chime

All Grain Recipe

Submitted By: D1g1talS0ul (Shared)
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Brewer: me
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz RAHR Standard 2-Row (1.8 SRM) Grain 1
2 lbs 12.00 oz RAHR White Wheat (3.3 SRM) Grain 2
10.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
0.50 oz Willamette [5.5%] - Boil 30 min Hops 6
1.00 oz Citra [12.0%] - Steep 0 min Hops 7
1 pkgs Wyeast 1450 (Wyeast #1450) Yeast 8