RV Dubbel

All Grain Recipe

Submitted By: jnschmidt (Shared)
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Batch Size: 2.25 galStyle: Belgian Dubbel ()
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: Joe's Equipment (2.25 gal.)
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2.00 oz Special B Malt (180.0 SRM) Grain 2
8.00 oz Candi Sugar, Amber (75.0 SRM) Sugar 3
0.28 oz Willamette [5.5%] - Boil 60 min Hops 4
0.28 oz Willamette [5.5%] - Boil 30 min Hops 5
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 6

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