Raspberry Saison (1 ratings)
Partial Mash Recipe
Submitted By: spitts57 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 11.1 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
3 lbs 8.00 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
0.75 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
2.00 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 5 |
1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 6 |
recipe
by spitts57