Raspberry Saison (1 ratings)

Partial Mash Recipe

Submitted By: spitts57 (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 11.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Munich Malt - 20L (20.0 SRM) Grain 2
3 lbs 8.00 oz Pilsner Liquid Extract (3.5 SRM) Extract 3
0.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
2.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 5
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 6

Ratings

recipe

by spitts57

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