Centennial Blonde

All Grain Recipe

Submitted By: mirmillo (Shared)
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Brewer: David Damstra
Batch Size: 10.00 galStyle: Blonde Ale ( 6B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Mirmillo Brewing Studio
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 35 min Hops 6
0.50 oz Cascade [5.5%] - Boil 20 min Hops 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 9

Notes

From http://www.popularmechanics.com/home/how-to-plans/beer-recipes-how-to-home-brew-centennial-blonde#slide-6 Going to scale to 10 ga and split with a belgian and a california yeast nevermind.. yeast is Belgian Abby and Denny's Favorite 50 Nerdworts Brew Day... It's a blizzard.

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