Plinian (2nd run)

All Grain Recipe

Submitted By: mtlman58 (Shared)
Members can download and share recipes

Brewer: Dark Water
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Dark Water (10gal/keggle)
Bitterness: 218.4 IBUsBoil Time: 90 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (45.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
15.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
3.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 6
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 8
1.50 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.00 oz Centennial [10.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.00 oz Centennial [10.0%] - Dry Hop 13 days Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 13 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 13 days Hops 14
0.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 16
0.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17

Notes

1-26 Temp mid upper 50's. Put on heater belt. Fermenting slow 2-2 transfered to secondary. Dry hopped with weighted hop sac 2-10 Dry hopped with weighted hop sac 2-16 Transfered 2-23 Bottled with 2.35oz corn sugar. 31 bottles

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine