Jujujujuju

Extract Recipe

Submitted By: blochhead (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
5 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
0.50 oz Centennial [10.0%] - Boil 60 min Hops 3
3.00 oz Ginger Root (Boil 30 min) Misc 4
0.50 oz Sterling [7.5%] - Boil 30 min Hops 5
0.50 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
3.20 oz Honey (1.0 SRM) Sugar 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine