Pumpkin Ale 1.2

All Grain Recipe

Submitted By: j5allen (Shared)
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Batch Size: 6.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: My Equipment
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
30.00 oz Pumpkin - Canned (Mash 60 min) Misc 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
4.00 tsp Spice Mix (Boil 0 min) Misc 6
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 7

Taste Notes

10/30/13: Great spice aroma, flavor lacking

Notes

Slow sparge: add rice hulls Be sure to only put a 1/4-1/2 tsp of clove

This Recipe Has Not Been Rated

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