ESB

All Grain Recipe

Submitted By: j5allen (Shared)
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Batch Size: 6.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: My Equipment
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Carafoam (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt 45-55L (3.0 SRM) Grain 3
8.00 oz Pale Chocolate Malt (200.0 SRM) Grain 4
0.50 oz Galena [12.5%] - Boil 60 min Hops 5
1.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 6
1.00 oz Styrian Goldings [5.4%] - Boil 0 min Hops 7

Taste Notes

1/19/14: "Hot" alcoholic taste, aroma suffering from it, will hold in primary for another 4-6days