Spring IPA 1.4

All Grain Recipe

Submitted By: j5allen (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.2° P)Mash Profile: My Mash
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 97.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.0 oz Carafoam (2.0 SRM) Grain 2
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.0 oz Honey Malt (25.0 SRM) Grain 4
0.8 oz Galena [13.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 oz Centennial [10.0%] - Boil 10 min Hops 7
1.0 oz Citra [12.0%] - Boil 10 min Hops 8
2.0 oz Centennial [11.0%] - Boil 0 min Hops 9
2.0 oz Citra [12.0%] - Boil 0 min Hops 10
1 pkgs English Ale (White Labs #WLP002) Yeast 11

Taste Notes

10/19/13: Definitly maltier and overall a better ipa

Notes

Changes: -No dry hop additions -New Yeast WLP0002 -Carafoam instead of dextrin/carapils -Whole leaf for aroma and flavor First Runnings: 1.088